Holiday Faq

Our Turkeys are processed the day before your pick up. We suggest you pick up your FRESH turkey, no longer then 5 days prior to cooking, to guarantee freshness. It’s important to keep your turkey at a consistent temperature of 32 degrees F. If you’re low on fridge space, we suggest packing you turkey on ice in a cooler. This could be considered even better then a fridge!

If you are brining your turkey, we suggest giving yourself 24-48 hours for that process.

Yes, our 2 smaller size ranges (11-14lbs or 15-18lbs) fit in deep fryers